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• Recommends Optimal fat requirement for the prevention of non-communicable diseases
• Conducts research on health benefits of minor components present in non-glyceride fraction of vegetable oils
• Supports regulatory and policy bodies in formulating standards

STAFF

1. Dr. Ahamed Ibrahim, Scientist G
2. Dr. P. Suryanarayana, Scientist F
3. Dr. Gargi Meur, Scientist E
4. Dr. D. Sujatha, Scientist C
5. Mr. K. Suryam Reddy, Technical Officer B